Caputo Flour “Cuoco” Chef Kg. 5 – The Perfect Flour for Long Fermentation

Introduction

Caputo Flour “Cuoco” Chef Kg. 5 is a high-quality soft wheat flour type “00” that is specifically designed for long fermentation. With its gluten elasticity and resistance, it is the ideal choice for dough that requires extended fermentation periods. This 5 kg pack of flour is perfect for professional chefs and home bakers alike.

Main Features

• Soft wheat flour type “00” REINFORCED
• Flour with gluten elasticity and resistance
• Ideal for dough with long fermentation
• Maximum humidity 15.5%
• Contains only wheat, no additives or enzymes

Product Maintenance

To ensure the proper maintenance of Caputo Flour “Cuoco” Chef Kg. 5, it is recommended to store it in a cool and dry place. This will help preserve its freshness and quality for a longer period of time.

Production Process

Caputo Flour “Cuoco” Chef Kg. 5 is produced by Molino Caputo, a renowned mill that follows the principles of ancient art milling. Only the best grains are selected and mixed to create this exceptional flour. The grains are ground slowly to avoid any damage to the proteins and starches, ensuring the highest quality product.