The Indus Valley Cast Iron Paniyaram Pan

Introducing the Indus Valley Cast Iron Paniyaram Pan, the perfect cookware for all your paniyaram cravings. This 9.4-inch square pan is designed to make your cooking experience easier and healthier. With its pre-seasoned surface and smoothest finish in the market, you can say goodbye to sticky pots and pans.

Key Features

Toxin-Free Cookware

Our cast iron paniyaram pan is made from 100% natural cast iron, ensuring that your food is safe and free from chemicals, coatings, or toxins. You can cook with peace of mind, knowing that you are using a healthy cookware option.

Enriches Food with Iron

Iron deficiency is a common problem, but with our cast iron paniyaram pan, you can add iron content to your food effortlessly. Enjoy the benefits of iron-rich dishes that promote good health and well-being.

Makes Food Tastier

Enhance the quality of your dishes with the distinct flavor that our cast iron paniyaram pan adds. From plain paniyarams to sweet appe and masala appe, you can cook a variety of crispy and yummy paniyarams effortlessly.

Multi-Purpose Cookware

Our cast iron paniyaram pan is suitable for gas and induction stoves, OTG’s, and even campfires. Whether you are cooking at home or on an outdoor adventure, this versatile cookware has got you covered.

Superior Performance

Experience the best in even heating and heat retention with our cast iron paniyaram pan. It ensures excellent cooking results consistently, making your cooking experience a breeze.

Money-Saving Investment

Invest in a long-lasting cookware option with our cast iron paniyaram pan. Say goodbye to replacing non-stick pans every two years and save money in the long run. This durable cookware will be your kitchen companion for years to come.

Cleaning and Seasoning

Cleaning your cast iron cookware is simple. Wash it with soap, gel, or liquid, and dry it completely with a clean towel or paper towel. Apply a thin layer of cooking oil to the surface of the cookware and store it in a cool, dry place.

To season your cast iron cookware, pour a little vegetable oil and use a clean cloth to apply oil around the entire surface, including the outer portion. Mildly heat the cookware and wipe off any excess oil. Store the cookware until its next use.

Frequently Asked Questions

Is the cast iron paniyaram pan compatible with induction stoves?

Yes, the cast iron paniyaram pan is suitable for both gas and induction stoves.

Can I use the pan on a campfire?

Yes, the cast iron paniyaram pan is campfire-friendly, making it perfect for outdoor cooking adventures.

How do I clean the cast iron pan?

Simply wash the pan with soap, gel, or liquid, and dry it completely. Apply a thin layer of cooking oil before storing it.

How do I season the cast iron pan?

To season the pan, apply vegetable oil to the surface and heat it mildly. Wipe off any excess oil and store the pan until its next use.

Conclusion

The Indus Valley Cast Iron Paniyaram Pan is the ultimate cookware for all your paniyaram needs. With its toxin-free and naturally non-stick properties, it ensures healthy and hassle-free cooking. Say goodbye to sticky pots and pans and hello to delicious and crispy paniyarams. Invest in this long-lasting cookware and enjoy the benefits of iron-rich and flavorful dishes. Get your cast iron paniyaram pan today and elevate your cooking experience!